Warong Nasi Pariaman, widely recognised as the oldest Padang restaurant in Singapore, will permanently cease operations at the end of January 2026. The restaurant, which has served traditional Nasi Padang for nearly eight decades, will stop trading on 31 January 2026.
The closure was announced by the management through the restaurant’s official Instagram account, @pariamanmasakanpadang, on Tuesday, 20 January 2026. The announcement quickly drew attention in Singapore and Indonesia, where the restaurant has long been known among the Indonesian diaspora.
“With infinite gratitude, we would like to announce that Warong Nasi Pariaman will stop trading on January 31 2026. Thank you for your support, affection and sweet memories with us all this time,” the management wrote, as quoted by The Straits Times on Thursday, 22 January 2026.
The management also confirmed that reservations would no longer be accepted ahead of the closure.
“Please be aware that we will not be accepting reservations at this time. All food will be served strictly on a first-come, first-served basis,” the statement added.
Located at 738 North Bridge Road, near Sultan Mosque in the Kampong Glam area, Warong Nasi Pariaman has been operating since 1948. The business has been passed down through generations of the founding family.
Long Queues Form Following Closure Announcement
Following the announcement, large crowds were seen at the restaurant from Thursday morning, 22 January 2026. A long queue formed along Jalan Kandahar, with more than a hundred people arriving as early as 9.00 a.m. to secure a meal.
Many customers were observed waiting patiently to enjoy a plate of Padang rice before the restaurant closes. Warong Nasi Pariaman is known for serving classic Padang dishes, including beef rendang, gulai ayam, and sotong kalio.
The restaurant has long been regarded as a culinary landmark in Kampong Glam. Founded by Haji Isrin, who originated from Pariaman City, West Sumatra, the stall has remained a familiar presence for generations of residents and visitors.
Management expressed appreciation for the continued support shown by customers over the years and issued an apology alongside the announcement. According to the statement, the decision to close was not taken lightly.
The announcement shocked many long-time patrons, particularly families who have frequented the restaurant for decades. News of the closure spread rapidly on social media, prompting further visits in the days following the announcement.
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Minister Responds to Closure of Historic Eatery
Singapore’s Acting Minister for Muslim Affairs, Faishal Ibrahim, responded to the news in a social media post on Wednesday, 21 January 2026, as reported by Channel News Asia.
“For many families, including mine, a visit to Kampong Glam has long included a meal here. The value of shops like Pariaman is truly immeasurable in our society,” Faishal wrote.
He added that he hoped the family behind the restaurant understood the extent of community appreciation and called on relevant agencies to explore possible ways to ensure the business could continue.
The closure of Warong Nasi Pariaman marks the end of a long chapter in Singapore’s culinary history, particularly within the Kampong Glam district, where traditional food establishments have played a central role in community life.
As the final days approach, the restaurant continues to operate on a walk-in basis only, serving customers until its last trading day on 31 January 2026.
