Jakarta’s dining scene never stands still, and the latest collaboration at Mozzeria Cafe proves exactly why. Bringing together Mozzeria Cafe, Isabella, and fashion label Filoposy, the limited-edition “Tavola Meshi” collaboration offers a fresh take on comfort food by blending Italian-American favourites with Japanese-inspired flavours.
Available exclusively at Mozzeria Cafe SCBD Park from 8 to 30 June 2026, the collaboration presents a small but thoughtfully curated menu that feels both familiar and exciting.
At first glance, a collaboration between a café, a restaurant, and a fashion brand may seem unexpected. However, Tavola Meshi is built around the idea that a memorable dining experience extends beyond the food itself.
Mozzeria Cafe, known for its hearty pizzas, fresh pasta, and sandwiches, serves as the foundation. Isabella contributes its distinctive Itameshi concept, while Filoposy adds a design element through a custom apron created exclusively for the collaboration.
The result is an experience that celebrates not only flavour but also craftsmanship and hospitality.
Yakiniku Bianca Pizza: A Familiar Favourite with a Japanese Twist
The standout item on the menu is the Yakiniku Bianca Pizza.
Inspired by Isabella’s popular Beef Pizette, the dish replaces the original crispy tortilla base with Mozzeria’s signature pizza dough. Topped with galbi-marinated beef and a creamy white sauce, the pizza balances richness with savoury depth.
The marinated beef brings a subtle sweetness that complements the creamy base without overpowering it. It is comforting and indulgent, yet still feels refined enough to keep you reaching for another slice.
For those who enjoy both Italian and Japanese flavours, this is perhaps the most successful representation of the collaboration’s concept.
Fettuccine Hambāgu: Japanese Yoshoku Meets Fresh Pasta
The Fettuccine Hambāgu takes inspiration from Isabella’s Steak Haché, combining it with freshly made fettuccine pasta.
This dish feels like a meeting point between Japanese yoshoku cuisine and traditional Italian comfort food. The pasta provides a smooth and satisfying base, while the seasoned beef adds richness and texture.
Unlike heavier pasta dishes that can feel overwhelming after a few bites, the balance here remains surprisingly approachable. It is the kind of plate that feels instantly comforting, particularly for those who appreciate simple ingredients executed well.
Smoked Beef Cheek Sando: Rich, Tender, and Satisfying
Completing the trio is the Smoked Beef Cheek Sando.
Built around slow-cooked smoked beef cheek, the sandwich delivers exactly what comfort food should: tenderness, depth of flavour, and a satisfying bite. The beef is rich without being overly heavy, while the bread provides enough structure to hold everything together without distracting from the star ingredient.
It may be the simplest dish on the menu, but it is also one of the most enjoyable. Sometimes, great ingredients do not need excessive embellishment.
Tavola Meshi by Mozzeria Cafe x Isabella
Available: 8–30 June 2026
Location: Mozzeria Cafe SCBD Park, Jakarta
Available for dine-in during regular operating hours.
