For a taste of northern Spain without leaving Jakarta, Erre & Urrechu at Gran Melia Jakarta offers an elegant introduction to Basque-inspired dining. Led by renowned Basque chef Íñigo Urrechu, the restaurant combines traditional Spanish cooking with a contemporary approach, placing quality ingredients and the art of the grill at the heart of its menu.
The menu highlights seasonal produce, wild fish and carefully selected meats, alongside classic Spanish flavours presented with a modern touch. Diners can expect dishes ranging from grilled octopus and Spanish potato salad to beetroot tartare and expertly prepared meat dishes.
A considered selection of Spanish and international wines complements the food, making the restaurant well suited to a leisurely lunch, intimate dinner or special occasion.
The dining room adds to the experience with a sophisticated yet welcoming atmosphere, featuring an indoor garden, contemporary interiors and outdoor areas. Urrechu’s philosophy is centered on creating a space that feels warm and inviting, where the food and open-grill cooking remain the focus.
Since opening, Erre & Urrechu has continued to evolve its menu and dining experience, while its Spanish identity remains firmly at the centre. The restaurant was also named Best Spanish Restaurant at the Exquisite Awards 2025, adding another accolade to its growing presence on Jakarta’s dining scene.
Erre & Urrechu
Instagram @erreurrechu.jakarta (https://www.instagram.com/erreurrechu.jakarta)
Address: Ground Floor, Gran Melia Jakarta, Jl. H.R. Rasuna Said Kav. X-0, Kuningan, Setiabudi, South Jakarta
