Get ready for a flavour explosion! Indonesia is making waves on the global culinary scene. According to TasteAtlas, a respected food authority, one of its cities in Indonesia, Bandung, has cracked the prestigious Top 10 Food Cities in the World. This recognition highlights the incredibly diverse food and deliciousness of Indonesian cuisine, sure to tantalize the taste buds of any adventurer.
Bandung Ranked Top 10 of Best Food Cities
Bandung has achieved recognition as a world-class food cities in the country! It secured a spot in the coveted Top 10 Best Food Cities list by TasteAtlas, a website known for showcasing traditional dishes and authentic restaurants around the globe.
This achievement is awe-inspiring as Bandung beat out significant cities renowned for their food scene, including Paris, Bangkok, and Seoul. According to TasteAtlas, Bandung scored a commendable 4.66 points.
Here’s what makes Bandung a foodie paradise:
Delicious and Diverse Cuisine: The city boasts a wide range of culinary options, from savoury favourites like batagor (fried wonton dumplings) and siomay (steamed dumplings) to comforting soups like soto Bandung (chicken noodle soup) and kupat tahu (ketupat and tofu in peanut sauce). Don’t forget the delightful noodle dishes like mie kocok (noodles in a rich beef broth).
Beverages to Warm the Soul: Bandung’s embrace extends to heartwarming drinks. Bajigur, a hot coconut milk drink with ginger and palm sugar, and Bandrek, a hot ginger drink with spices, are perfect for those chilly Bandung evenings.
Bandung’s well-deserved reputation as a city that tantalizes taste buds is a major draw for tourists. So, if you’re looking for a place to embark on a delicious adventure, Bandung should definitely be on your list!
Lists of Best Authentic Restaurants in Bandung
Warung Nasi Ibu Imas (Balonggede)
This is the original and most famous Ibu Imas location. There are actually five locations along Jl. Balonggede, with numbers 38, 48, 67, 81, and 93, all being part of the same restaurant. They boast an impressive 4.5-star rating on Google with over 22,000 reviews! Their hours are much longer, stretching from 7:00 am to 11:30 pm daily. This location is known for its delicious Sundanese cuisine, particularly its fried chicken, grilled chicken, fresh vegetables with sambal, and karedok (a peanut sauce salad with vegetables and crackers).
Warung Nasi Ibu Imas 81: It is located on Jl. Pungkur No. 81, Bandung. It is a smaller branch with more limited hours than the other Ibu Imas locations. Their current hours are 9:00 am to 8:30 pm, and they have a decent rating of 4.0 stars on Google with 48 reviews. They likely offer the same Sundanese food scene fare as the other Ibu Imas locations, but it would be a good idea to call ahead and confirm their exact offerings and hours (phone number: (022) 4218180).
However, the Balonggede location is more established and likely has a wider variety and availability of dishes. The choice depends on what you prioritize – convenience (Jl. Pungkur) or a wider selection (Balonggede).
Lemper Purnama
One of the best food is Lemper Purnama is about Lemper, a traditional Indonesian sticky rice dish filled with savoury local ingredients like shredded chicken or fish. But what sets them apart is their variety of flavours that go beyond the usual. Reviews mention exciting options like “anti-mainstream” flavours, which likely means flavours you wouldn’t typically find in Lemper.
Opening hours are from 8 AM to 4 PM, Located in Ruko Hotel NEO, Jl. Dipati Ukur No.72 C, Lebakgede, Coblong, Bandung.
Baso Tahu Mang Ade
Baso Tahu Mang Ade is a popular street vendor in Bandung, the best foodie cities, that is known for its delicious and affordable Bakso tahu (meatball and tofu). They are known for their Bakso tahu, which has a dense texture and is flavorful kuah (broth). The peanut sauce is a highlight, with a thick consistency and noticeable peanut bits for a delightful crunch.
Budget-friendly! Reviews suggest prices around Rp 2,000-3,000 per piece, making it an excellent option for a quick and satisfying snack. Located on Jalan Ternate, Bandung, Baso Tahu Mang Ade is known for its constant stream of customers. Be prepared for a line, especially during peak hours.
Opening hours are from 10 AM to 4 PM, but they may sell out earlier on busy days.
Serabi Kinca Suji – Eka Rasa
If you’re looking for a delightful dessert, the best places are in Bandung, Serabi Kinca Suji – Eka Rasa is a must-try. This popular spot has been tempting since 2001 with its signature Serabi Kinca Suji (green pandan pancakes with palm sugar sauce).
Unique Flavor of The green pancakes are made with daun suji (pandan leaves), giving them a distinctive and fragrant aroma. Sweet and Savory Balance, The pancakes are traditionally enjoyed with kinca, a rich palm sugar sauce, offering a delightful sweet and savory contrast.
Open Hours are Everyday from 7 AM – 6 PM, Located in Jl. Lodaya No.31, Malabar, Lengkong, Bandung.
Batagor Yunus
Batagor Yunus is a legendary eatery in Bandung, famed for its delicious and traditional batagor (fried tofu dumplings) recipe. Crispy on the Outside, Savory on the Inside, Their batagor features a perfectly crispy fried tofu exterior filled with a savoury fish and shrimp mixture.
Open Hours are Everyday 10 AM – 9 PM, Jl. Raya Kopo No.68, Babakan Asih, Bojongloa Kaler, Bandung.
Explore These Famous Foodies You Must Try in Bandung
Batagor
Batagor, a delicious Indonesian street food, originated in Bandung, West Java, but is now enjoyed throughout the country. Its name is a portmanteau of “baso” (meatballs), “tahu” (tofu), and “goreng” (fried), perfectly describing this delightful dish.
Mie Kocok
Mie Kocok is a comforting and flavorful noodle soup originating from Bandung, Indonesia. This dish is a must-try for anyone visiting the city or looking to taste West Javan cuisine.
Cireng
Cireng is best enjoyed with a flavorful dipping sauce. Common accompaniments include rujak sauce, a sweet and spicy peanut sauce, or kecap manis (sweet soy sauce) with a squeeze of lime for a tangy touch. Sambal (chilli sauce) adds a fiery kick for those who like it hot.
Siomay
The heart of siomay lies in its delicate steamed dumplings. Traditionally made with ground fish, like mackerel or tuna, the filling is often seasoned with aromatics and vegetables for added flavour. Some variations incorporate shrimp or even chicken to cater to different preferences.
Nasi Kuning
Nasi Kuning is a beautiful yellow rice. This colour comes from turmeric, a key ingredient that infuses the rice with not just colour, but also a subtle earthy flavour. Coconut milk adds richness and creaminess, creating a base that is both visually appealing and delicious.
