Surabaya, 21 May 2025 – Following its successful expansion from Jakarta to Surabaya, Osteria GIA, a lifestyle restaurant celebrated for its modern Italian atmosphere and authentic flavours introduces its first-ever seasonal menu at its Surabaya location: Chef Tommaso’s Famiglia Recipe. Available from 1 May to 30 June 2025, this limited-time culinary offering invites diners to embark on an intimate gastronomic journey inspired by the childhood memories of Chef Tommaso Gonfiantini.
Curated as a tribute to his Italian heritage and family traditions, each dish on the special menu tells a personal story from Chef Tommaso’s upbringing—highlighting the emotional bond between food, memory, and identity. This isn’t just a meal; it’s a heartfelt homecoming on a plate.
A Taste of Chef Tommaso’s Past
The Famiglia Recipe menu features four thoughtfully crafted dishes, each reflecting a unique chapter of the chef’s early life:
Golden Crochetta
A crispy terrine of duck and chicken paired with a refreshing chervil-chive sauce. Inspired by young Tommaso’s first appreciation of crunchy textures, it recalls his early culinary adventures beyond his love for pasta.
Scallop Aglio Olio
Linguine tossed in white wine with asparagus and bottarga, reminiscent of summer holidays in Forte dei Marmi—where he first encountered the delicate taste of scallops.
Wagyu Peposo e Polenta
A 12-hour slow-cooked Wagyu shin shank infused with black pepper, served with Taleggio polenta. This dish brings to life his grandmother’s classic Sunday lunch staple, an irreplaceable family tradition.
Black Ink Risotto
Cuttlefish ink risotto with baby calamari, herbs, lemon, and crispy mushrooms. As a child, Chef Tommaso was mesmerized by the bold black hue—later discovering the depth of flavour hidden in the sea’s signature ingredient.
Expanding Italy’s Culinary Footprint in Indonesia
This seasonal menu marks Osteria GIA Surabaya’s continued commitment to delivering soulful, authentic Italian experiences. Since its Surabaya opening in November 2024, the restaurant has attracted enthusiastic diners eager for refined Italian comfort food. Osteria GIA now operates seven outlets across Jakarta and Surabaya, with plans to welcome Semarang’s culinary scene in the near future.
Known for its warm hospitality, stylish interiors, and a menu rich in tradition, Osteria GIA seamlessly blends Italy’s rustic charm with a contemporary twist. Beyond pasta and pizza, the menu also includes Italian cocktails and curated global wine selections, making every visit a well-rounded culinary escape.
About Osteria GIA
As part of the ISMAYA Group’s acclaimed dining portfolio, Osteria GIA brings a fresh take on classic Italian cuisine through a casual yet elegant dining experience. Each dish, developed by Chef Tommaso, reflects the heart of Italy’s culinary heritage, inviting guests to explore regional delicacies in a modern setting.
About ISMAYA Group
Founded in 2003, ISMAYA Group is a leading lifestyle brand committed to crafting innovative and memorable experiences across Southeast Asia and beyond. With a growing portfolio of lifestyle concepts, the group continues to redefine how people eat, drink, and celebrate—anytime, anywhere.
Buon Appetito, Surabaya! Dive into this limited-time experience and let every bite tell a story.
Osteria Gia Surabaya
Address: Jl. Mayjend. Jonosewojo No.9, Pradahkalikendal, Kec. Dukuhpakis, Surabaya, Jawa Timur 60226
Phone: 0811-9222-810
