Renowned as the quintessential sanctuary where epicureans converge over exceptional culinary creations, an impeccably curated wine library, and one of Jakarta’s most breathtaking panoramic vistas, Social House has officially embarked on an ambitious new chapter. The celebrated establishment, nestled in the vibrant epicentre of Grand Indonesia, has unveiled Simply Iconic.
Launched on the 6th of July 2026, this exquisite collection champions the philosophy of “Where Comfort Meets Quality”, seamlessly elevating familiar, soul-soothing dishes with ultra-premium ingredients, meticulous techniques, and a strikingly contemporary flair.
The menu highlights include:
Wagyu & Foie Gras Hamburg Steak: An exceptionally elegant interpretation of the French-inspired classic, featuring a remarkably tender wagyu beef patty crowned with rich, buttery foie gras, accompanied by crisp house-cut fries, peppery watercress, and a robust three-peppercorn sauce.
Wagyu Oxtail Boat Noodle: A deeply comforting journey, showcasing a rich, aromatic broth simmered slowly for hours, paired with melt-in-the-mouth cuts of premium wagyu, delicate rice noodles, fresh herbs, and traditional Thai seasonings.
A5 Signature Bowl: The ultimate indulgence, presenting ultra-marbled Japanese A5 Wagyu served over a bed of fragrant furikake rice, perfectly complemented by a silken onsen egg, earthy wild mushrooms, zesty kimchi, and a luxurious drizzle of truffle aioli.
Wild-Caught Seabass: A masterpiece of textures, featuring a pristine fillet pan-seared to achieve an impeccably crisp skin, beautifully balanced by a velvety sweet corn purée, charred corn, classic beurre blanc, and bursts of briny ikura.
Lobster & Beef Lasagna: An opulent architectural take on the Italian classic, layering house-made pasta sheets with a succulent, creamy lobster filling, a rich, slow-cooked wagyu ragù, velvet béchamel, and aged Parmigiano Reggiano.
Stuffed Jimbaran Squid: A poignant nod to the rich maritime heritage of the Indonesian archipelago, featuring charcoal-grilled squid stuffed with a delicate prawn mousse and infused with an aromatic blend of traditional Balinese spices.
