Food & Drink

An Indonesian restaurant in Chicago has quickly made its mark on the city’s dining scene, earning eight prestigious awards and industry recognitions within its first year of operation. Rendang Republic, which opened in April 2025, has introduced one of Indonesia’s most celebrated dishes to American diners through a modern menu that blends authentic flavours with […]

Renowned as the quintessential sanctuary where epicureans converge over exceptional culinary creations, an impeccably curated wine library, and one of Jakarta’s most breathtaking panoramic vistas, Social House has officially embarked on an ambitious new chapter. The celebrated establishment, nestled in the vibrant epicentre of Grand Indonesia, has unveiled Simply Iconic. Launched on the 6th of […]

Low-Calorie Indonesian Foods for Dieting — When dieting you must ensure that your daily calorie intake does not surpass the number of calories burned in order to achieve the goal. If you live in Indonesia, avoid eating foods that are greasy and include coconut milk because they contain a lot of calories. Those foods could […]

From 10–12 July 2026, The Papilion in Kemang will welcome Warung Pak Chandra for an exclusive three-day pop-up. Known for serving comforting Indonesian dishes with subtle Thai influences, Warung Pak Chandra has become one of Jakarta’s favourite casual dining destinations. The restaurant was recently recognised in Best Eats by FoodieS 2026 as one of Indonesia’s […]

If you love coffee and live in Jakarta, your week is about to get a whole lot better. MILKLAB, which happens to be Australia’s absolute favourite plant-based barista milk brand, is celebrating a massive milestone. They’ve teamed up with some of the coolest independent cafés across the city to launch the “Sip, Explore, and Win” […]

Marriott International has announced the winners of its third annual APEC Sustainable Bartender Championship, a regional initiative designed to showcase emerging talent while promoting more sustainable practices across the hospitality industry. The competition, which spans the Asia-Pacific region excluding China, challenges bartenders to rethink modern mixology through the use of innovative ingredients, low-waste operations, and […]

Indonesia is widely known for its rich culinary heritage, shaped by centuries of cultural exchange and an abundance of local spices. While Indonesian food often receives international recognition, the country’s traditional beverages also play an important role in its culinary identity. In its updated rankings published on 29 May 2026, TasteAtlas highlighted several traditional Indonesian […]

Indonesian cuisine continues to gain international recognition for its rich spices, regional diversity, and strong culinary traditions. Global food guide platform TasteAtlas recently highlighted a selection of traditional restaurants and eateries across Indonesia that have attracted attention from culinary critics and food enthusiasts worldwide. The list features restaurants and warungs known for preserving local recipes […]

There is a particular kind of confidence required to revisit a menu people already love. For Osteria GIA, a restaurant that has built its reputation on approachable Italian classics and a sense of effortless familiarity, change does not arrive through reinvention. Instead, it comes through refinement, small but meaningful evolutions that deepen flavours, sharpen techniques, […]

Indonesia is known for its rich and diverse cuisine, with many dishes that are loved and celebrated around the world. Chicken dishes are among the most popular and well-known Indonesian dishes, enjoyed throughout the country and beyond.  Indonesian cuisine offers a variety of delicious options for chicken lovers, ranging from spicy and flavorful soups to […]