Ramadan food in Indonesia create a special place for Muslims, especially when they break their fast. In this holy month of Ramadan, there are unique dishes that served during Ramadan in each regions.
Rather than diving headlong into a dense meal, however, most Indonesians ease themselves in more gradually with lighter, more invigorating snacks to jumpstart their much-needed energy.
Today, we will explore must-try popular Ramadan food across regions in Indonesia.
Popular Ramadan Food in Indonesia for Iftar and Must-Try Takjil
1. Bubur Kanji Rumbi, Aceh
What sets this Bubur Kanji Rumbi different than the others is the rich creamy porridge flavor with spices and vegetables. It s a perfect starter break for a fast meal to boost your energy.
2. Putu Mangkok, Riau Island
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Putu Mangkok or similar to Putu Ayu is a popular steamed cake in Indonesia. You will taste its signature ingredients are rice flour, coconut milk, and palm sugar with grated coconut on top. It is one of the worth to try Ramadan food in Indonesia.
3. Ketan Bintul, Banten
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Ketan Binul is one of the popular Indonesian dishes in the month of Ramadan in Indonesia. It is a unique and flavorful dessert originating from the Banten province in Indonesia. The main ingredients features sticky rice (ketan) as its base, complemented by a fragrant topping called serundeng.
4. Mie Glosor, Bogor
Mi Glosor is a special Indonesian dish noodle dish from Bogor. It is particularly popular during the holy month of Ramadan Indonesia, serving as a satisfying and filling meal for breaking the fast.
5. Barongko, Makassar
Barongko, a specialty from Makassar, a dessert made from mashed bananas mixed with eggs and coconut milk, wrapped in banana leaves and steamed. It’s typically enjoyed chilled, providing a refreshing treat during iftar.
6. Apang Colo, Gorontalo
A cake made from rice flour and coconut milk, often enjoyed during Iftar by dipping it in palm sugar syrup.
7. Bubur Sumsum, Java
Bubur Sumsum is one of the signature dish from Java. It made from rice flour that create soft white porridge with sweet sauce made from palm sugar syrup on top of it.
8. Kolak, Java
One of most popular iftar dish is Kolak pisang. It features a variety of ingredients such as bananas, sweet potatoes, cassava, and jackfruit, which are boiled in the sweet coconut milk mixture.
This dessert holds special significance during Ramadan, where it is commonly served as tajil, a sweet snack to break the fast. It refreshing taste after a long day of fasting.
9. Kicak, Yogyakarta
Kicak is a special dish made from sticky rice mixed with coconut milk and jackfruit, known for its sweet and savory flavor.
10. Bubur Peca, Samarinda
The last but not least, the popular Bubur Peca is rich of strong spices like turmeric and ginger. It is typically served during Ramadan.
