Halloween is just around the corner, approaching a fun day to dress up in ghoulish but fun outfits.
Do you have any plans? Whether it’s enjoying a meal or a costume party, we’ve got some Halloween party recommendations.
Masquerade Halloween Party at Henshin Rooftop Bar in Jakarta
Step into a world of mystery, romance, and elegance at the exclusive White Masquerade-themed party on Saturday, October 26, 2024, at Henshin Rooftop Bar on the 67th floor.
Enjoy the masquerade party while looking at the spectacular view of Jakarta from above.
There will be special Halloween cocktails and Nikkei bites, a special guest DJ performance from Tiara Eve, and a best-dressed contest with an all-white dress code and masks.
Henshin serves food and beverages that are multi-tiered and multi-dimensional, serving authentic Nikkei or Peruvian-Japanese cuisine as well as a bar and lounge experience. Located on the three highest floors of The Westin Jakarta,
Prepare to be amazed as Henshin’s team of mixologists has crafted a range of unique Halloween-inspired cocktails that will tantalize your taste buds.
- Witch Brew Punch, consisting of Grey Goose, Pumpkin Juice, Lime
- Juice, Maple Syrup and Cinnamon Powder; Vampire Kiss with Bacardi, Crème De
These speciality cocktails are available starting from IDR 200,000++ per glass.
Lavish Halloween Food at Ghost Kitchen & Record Bar Bali
If you’re looking for a Halloween feast, look no further than Bali. Two culinary experts, Tim Stapleforth of Ghost Kitchen & Record Bar and Wirya Purnama of Smoke, came together for an epic wood-fired BBQ.
The dish presented is an epic and delicious wood-fired BBQ. The event will be held on Halloween, October 31, starting at 5 p.m.
Both chefs are set to delight you with unique dishes that are a true reflection of the local flavour. Tim Stapleforth from Ghost Kitchen & Record Bar will focus on local ingredients and wood-fired cooking, bringing a taste of Bali to your plate.
The dishes are simple yet rich, with fun twists on nostalgic favourites and creative reinventions of classic dishes.
Wirya Purnama of Smoke, who hails from Bali, grew up cooking over an open fire and went on to hone his skills at some of the island’s most prestigious restaurants.
